Ultraviolet Spectrophotometric Detection of Added Sugar in Honey
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چکیده
منابع مشابه
Rapid determination of nonaromatic organic acids in honey by capillary zone electrophoresis with direct ultraviolet detection.
A rapid capillary zone electrophoresis (CZE) method with direct ultraviolet (UV) detection has been set up and developed to determine the most important nonaromatic organic acids in honey with a really simple treatment of the sample. The determination of oxalic, formic, malic, succinic, pyruvic, acetic, lactic, citric, and gluconic acids has been carried out in 4 min. The electrolyte compositio...
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ژورنال
عنوان ژورنال: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
سال: 1969
ISSN: 0015-6426,1882-1006
DOI: 10.3358/shokueishi.10.339